Ask the fishmonger to clean you and fille the gold (reserve the spine and tail).
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| Ingredients to make gold with bakery potatoes: |
| 1 gold beautiful 5 potatoes 2 onions 1 green pepper 1 leek 5 garlic clove |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with white wine |
Ingredients to make gold with bakery potatoes:
2. Put the spine and the fish of the fish in a casserole with water.
3. Add the leek, some parsley branches and a pinch of salt.
4. Let cook for 20 minutes.
5. Peel the potatoes, cut them in half moons and put them to fry in a pan with oil.
6. Pica 2 cloves of garlic in sheets and incorpore them.
7. cut the onion and pepper in thick julienne.
8. Add them to the pan and season.
9. cook all together for about 10-15 minutes.
10. Pass the potatoes to the oven tray, season the fish fillets and place them on top.
11. Pour the white wine and introduce in the oven at 180º C for 12 minutes.
12. Remove the oven tray.
13. Pica the other 3 cloves of garlic in thin sheets and put them to brown in a pan with oil.
14. Before browning, add slices of chilli and a little chopped parsley, briefly jump and water the fish.
15. Pass the gold fillets and potatoes to a wide source.
16. Pass the source of the source of the oven, add a bit of the fumet and boil.
17. sprinkle with chopped parsley and water the entire tray.
18. If you want to make a slightly lighter dish, you can do without the bakery potatoes.
19. I suggest that you accompany this delicious gold with a good escarole salad, which by the way, is now at its best.
