The date on which the potatoes in Europe appeared, having many versions of history, is not known exactly. Some writings maintain that it was Columbus who imported them although there is no documentation that confirms it. Over the years, his cultivation extended throughout Europe, becoming what was called the bread of the poor. This versatile tuber is now one of the main foods in the human diet. That is why on this occasion with recipegratis this golden recipe with baked baked potatoes, with which you can delight all your guests on any occasion.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make gold with bakers: |
| 1 Dorad unit of 1 kg approximately 350 grams of potatoes 3 tablespoons of olive oil ½ teaspoon of ground black pepper 1 teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gold with bakers:
1. The first thing we will do to make this gold with baked potatoes is to preheat the oven at 200º C. If you prefer you can clean the fish yourself but if we can ask the fishmonger to clean us the golden gold and take us out the backs. We scald them in boiling water with salt for a couple of minutes.
2. Then we prepare the oven tray lined with vegetable paper. We place the golden loins with the skin down, salt and pepper, and water them with a splash of oil on top.
3. Next, we cover the gold with the potato slices, slightly overlapping with each other. We salt and pep Put the potatoes as the coast of the Dorada.
4. Finally, we put the baked gold with potatoes for about 15 or 20 minutes. When we see that everything is well done and golden, we can already serve our gold with baked potatoes at the table. If you want to learn more baked fish recipes like this, visit my blog target = _blank relic = NOFOLLOWLA Catina kitchen.
