Fish is a food that we must include in our menu if we want to eat healthier or make some type of diet. On this occasion, recipesgratis.net, teaches you a recipe with a different gold, easy to prepare and with an exquisite flavor. The gold to the fine salt is perfect to serve at food or dinner and if you combine it with vegetables it will be a perfect dish to lose weight.
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Disturbance Prefactory |
| Ingredients to make fine salt: |
| 1 Dorada Unit 300 grams of fine salt 1 lemon unit 1 pinch of dill |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make fine salt:
1. Alist all ingredients to prepare this baked gold recipe.
2. Open the fish, take out the visors and fill with lemon and dill slices. You can ask in the fish market to clean your fish and leave it ready to fill.
Trick: For this type of cooking, fish must have part of the scales
3. On a baking sheet, add a good amount of salt, the idea is to create a salt bed. Distribute very well and spray a few drops of water.
4. Have the fish on top, cover it with abundant salt and sprinkle a drops of water on top. Bake at 200ºC. for 30 minutes.
5. Remove from honor and remove the salt scabs. The compact heat which will make it to remove it is very easy. The fish will not be salty, do not worry.
6. Remove the skin and carefully remove the gold fillets.
7. Serve and accompany the gold fillets to the salt with a sauteed vegetables and mushrooms or a broccoli garnish with potatoes.
