In this step step by step we will prepare some gold with peas, a very simple and light fish dish. Sometimes it is complicated to make fish in sauce through the thorns, so I have prepared some gold in fillets that cleaned me in the fish market. For this recipe I have used golden, it has a tender meat and a soft taste, but it can also be prepared with others Fish, so you have no excuse for not trying this delicious golden in tomato sauce and peas, we assure you that it will be a dish that will enjoy the whole family.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make gold in tomato sauce and peas: |
| 4 gold fillets (1 per ration) 4 mature tomatoes 2 teeth of garlic 1 median onion 300 grams of can or frozen peas 150 milliliters of white wine 1 glass of water 1 pinch of salt 1 pinca of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make gold in tomato sauce and peas:
1. The first step to prepare our recipe with gold fillets, will be to chop garlic and onion, all small.
2. On the other hand we grater the tomatoes to make the sauce of peas.
3. Having these first ingredients ready, we put a pan with a little oil and start to poach the garlic and onion.
4. When you start taking a little color the onion adds the grated tomato and we are skipping the set.
5. We let it cook about 5 minutes carefully do not stick, so we throw the peas.
6. We continue preparing our sauce for gold fillets, adding the glass of wine. We let it reduce everything together.
7. We put the half glass of water and take the opportunity to salt and pepper the gold fillets. You can make this fish recipe and peas you can do it with other fish such as hake or even cod.
8. We put the fish fillets already seasoned in the casserole.
9. We cover and let it cook about 8-10 minutes or until the fish is ready. The sauce will reduce and the flavors will be concentrated in a plate with gold in great sauce.
10. We uncover the casserole, try salt and rectify if necessary and voila. This fast and simple dish of gold in tomato sauce and peas is great for the weekend food. This fish with peas can be accompanied with white rice or with a simple potato garrison, such as bakers. I await your comments and do not forget to visit my blog, target = _blank rel = NOFOLWCOCINANDO with Montse, to find more recipes as practical as this.
