Put the beans soak and put them to cook in the fast pot with a leek and a pinch of salt.
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| Ingredients to sagine golden with bean cake: |
| 1 gold of 1 kg 4 cloves of garlic ½ red chill 3 glasses of extra hojiblanca virgin oil 1 glass of vinegar salt 15 grains of black pepper for the white bean cake 300 gr of beans 4 eggs 1 leek. |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with white wine |
Ingredients to sagine golden with bean cake:
2. When they are cooked (10 minutes), remove the broth and pass the beans (reserve a few to decorate) and the leek through the purés.
3. Clean the fish, take out the fillets in chubby scallions and season it.
4. Filleta the garlic and put them to brown in a pan with a little oil.
5. Add the golden scallions, chopped chilli and pepper grains.
6. Dora well the pieces of fish, and incorporate oil and vinegar.
7. Cuece everything over low heat for 15 minutes.
8. Beat the eggs with chopped parsley and a pinch of salt.
9. Pour the liquid cream, bat, add the puree of beans and beat again until it is linked.
10. serves the mixture in 4 molds (smeared with butter and sprinkled with breadcrumbs) and introduced them in the oven in a water bath at 180ºC for 30 minutes.
11. Let cool before unmolding. It serves a couple of pieces of gold and an bean cake by ration.
12. SALSEA, decorate with some beans and with a parsley branch.
13. For the molds to release easily, in addition to spreading them well with butter and sprinkling them with breadcrumbs.
14. It is no longer worth putting a strip of baking paper before pouring the mixture.
