Salpimentar the golds of gold.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make golden loins on vegetables: |
| 1 Calabacin 1 dl Oil frying oil salt pepper 1 onion 1 eggnan 2 carries 4 looms from gold |
Ingredients to make golden loins on vegetables:
2. Peel and cut the carrot and zucchini into dice.
3. Peel and finely chop the onion.
4. Preheat the oven at 180 ° C and roast the eggplant until it is tender, remove from the oven and reserve until it is cold.
5. Step 2 Sauté the vegetables until they are in a dent in a pan with oil, salt and pepper and reserve.
6. Peel the eggplant, cut into dice and add to the sauce.
7. Step 3 Heat a pan with oil and fry the gold with the skin down until they are crispy.
8. Remove from the pan and place on kitchen paper to drain the oil.
9. Present the gold on a bed of vegetables.
