Preparation:
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make gold albondigas by Pescaderia online Costaluz: |
| ½ kilo of gold fillets 2 slices of bread crumbs (100 grams) ½ glass of milk, 1 egg, parsley 1 onion, 4 tablespoons of olive oil 2 cloves of garlic, 2 tomatoes, 1 medium red pepper 1 teaspoon of cumin, 1 of sugar 1 ground chill, 1 glass and a half of water 1 tablespoon of coriander salt and pimenta |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make gold albondigas by Pescaderia online Costaluz:
2. Doradas fillets are scalded for a couple of minutes, weed and linked to the crumb of bread soaked in milk, chopped parsley and beaten egg. It is splashing and linings everything very well. The meatballs are lian and passed by flour, they are reserved.
3. In a clay casserole with oil, the peeled and chopped onion is added, when the garlic cloves and chopped pepper are added, it is allowed to saute a couple of minutes and the ground chill, the cumin, the cumin, the paprika, water and peeled tomatoes, chopped and without nuggets. When the sugar and the meatballs are boiling, they let themselves be cooking about 10 minutes, removing from time to time, chopped coriander spreads and they are served. The gold can buy it online
