We buy 2 whole gold prepared for the oven (clean and without scales open by the gut) we put them in the oven tray we cut the lemon to chubby slices and put 2-3 slices per gold. Peel the potatoes and cut them to medium taquitos (from a median potato throwing a large 6-8 pieces) peel the onion and split it into 2-3 pieces each, we water everything with oil and leave the potatoes slightly and the ceolla And to the preheated oven (about 200º-220º) at 15 min.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make the forno with potatoes: |
| For 2 people :: 2 gold 1 glass of white wine 5-6 medium potatoes 2 onions 1 lemon extra virgin oil 1 pinch of salt |
Ingredients to make the forno with potatoes:
2. We will water everything with 1 glass of white wine and lower the temperature to about 180º-190º Wait about 35-40 min.Mas and voila !!!!
