Peel the potatoes and cut them in 1/2 cm slices. thick.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to kiss the Donostiarra: |
| 1 Besugo (or chicharro) of 1.5 kg clean 3 potatoes 1 onion 1 green pepper 1 head of garlic a piece of dried guide perejil chopped a jet of vinegar oil, salt and water water water |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with white wine |
Ingredients to kiss the Donostiarra:
2. Place them on the oven plate, along with whole garlic and skin (reserve two), chopped onion and pepper.
3. Sazona and add a stream of oil and half a glass of water.
4. Bake at 180 degrees for 20 minutes.
5. past this time, take out the plate with the oven potatoes and place the kiss (or chicharro) clean and seasoned.
6. wet with a little water and bake again at 180 degrees for about 18 minutes.
7. When the kiss is perfectly roasted, open it in half removing the thorns.
8. Apart, fille two garlic cloves and chill the chilli.
9. Prepare with them a rehash of oil and wander it on the Best, to which you will have previously added a jet of vinegar.
10. It serves with potatoes.
11. Special dish for consumption by hypertensive people, with cholesterol, diabetic and osteoporosis problems.
12. They must take it a maximum of obese people twice.
13. Sporadic consumption in people with renal failure.
