1. Peel and remove the thorns from the mere (reserve the skin and thorns and cut it to large dice. Peel and chop the onion and tomato. Peel, wash and cut the diced potatoes.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to splashes mere orange blossom: |
| For 4 people :: 800 to 1 kg of mere in a piece 500 grams of potatoes 1 and a half onion 1 maturo tomato 1 tablespoon of flour olive oil 1 or 2 cloves of garlic 6 pine 3 or 4 roasted almonds and peeled 1/2 hard egg 3 tablespoons of white and dry vermut 1 laurel leaf 1 twig of thyme pajil ground pepper salt. |
Ingredients to splashes mere orange blossom:
2. 2- Wash the skin and spines of the mere; Put them to cook in a liter of salt water, the bay, the thyme and a piece of onion for 20 minutes. Machar in the mortar the peeled garlic, the pine nuts, the alms and some parsley leaves, being reduced to a fine paste, mixing the hard egg, and once it was crushed, dissolve it with the vemut and a little fish broth.
3. 3. Season the pieces of mere with salt and pepper, pass them through flour and fry them in olive oil until golden brown; Place them in the clay casserole.
4. 4- In the same fish from the fish, fry the onion and when it is golden add the tomato, fry a little more and throw the potatoes that will be given to saute a few seconds: add the fish broth.
5. 5. Boil and incorporate it to the fish in the Zazuela; Boil again, cover the casserole and put it in the oven to continue boiling until the potatoes are cooked. Minutes before being cooked add the mortar mince.
6. Serve in the same cooking casserole.
7. This dish can also be cooked instead of mere with Rape, it is great.
