Diabla fish is characterized by its intense flavor and degree of spicy. Although it is a really delicious recipe, the truth is that it is not available to all palates, and not everyone is able to endure their itching. If you are a lover of Mexican cuisine and want to learn to prepare this popular recipe, in recipesgratis.net we give you the keys to make fish in chipotle sauce easily. Keep reading and tell us what you think about the recipe!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make the devil: |
| 4 mojarra fillets 100 grams of butter with salt 200 grams of tomato pure |
| ADDITIONAL CHARACTERISTICS: Cheap cost, very spicy, sauteed, |
Ingredients to make the devil:
1. To be able to make the fish recipe for the devil you must let all the ingredients ready. Although we have used Mojarra, you can use the fish you like best.
2. Take a pan and put the butter in it to melt over medium heat. While he melts, he fine the garlic and skip them in the already molten butter.
3. Add the fish fillets previously washed and cook them on both sides.
4. Apart, to prepare the chipotle sauce, blend the onion with a garlic, salt and the chipotles chiles with a little water. Crush these ingredients well to form a thick and very spicy sauce, the main characteristic of the fish to the devil.
5. When fish fillets are slightly fried, add the chipotle chili sauce. Then, gradually add the tomato puree to balance the degree of itching.
Trick: If you like that the devils fish is very spicy, add less tomato.
6. Let the preparation boil for 10-15 minutes, or until the fish absorbs the sauce. It serves the fish to the hot devil, accompanied by an corn salad, roasted potatoes or white rice.
