Beat, not too much, with a rod blender, never use electric.
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| Ingredients to make a delicious salmon tempura: |
| 110 grams. tempura flour for every 150 cc. of cold water fish or vegetables to taste chopped to bite size oil salt |
Ingredients to make a delicious salmon tempura:
2. Leave a texture similar to that of a light bechamel.
3. Put a small part of the pasta prepared previously in the oil.
4. When the pasta sinks to half the oil and rises to the surface the oil will have reached the ideal temperature to start frying two to three minutes, according to food
5. Use it immediately.
