In this recipe recipe.net we will learn to make a crispy fish fillet. To do this, we will perform a layer of nuts on the tilapia and then bake it. It is a very healthy and fast preparation to elaborate, ideal for those who lead a healthy lifestyle.
| 🚻 1 Comment | 🕘 30m | 🍵 Cena | 🤯 Diping Medium |
| Ingredients to make crispy fish fillet: |
| 1 unit of tilapia 1 tablespoon of almonds 1 tablespoon of peas of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make crispy fish fillet:
1. Before performing the crispy fish fillet, the first step is to enlist all the ingredients.
2. season the fish fillet with teriyaki sauce, a splash of lemon juice, salt and pepper. Reserve it for a moment.
3. apart, finely pile the peanuts and almonds, mix with the sesame seeds and the lemon zest.
4. Add the mixture of nuts on the fish fillet, take it to a refractory greased and bake at 180ºC for 15 minutes.
5. Finally, the crunchy fish fillet with nuts serves. You can accompany this preparation with a fresh salad, because it is ideal to enjoy in dinner time.
