On this occasion we are going to prepare a white fish with a crispy batter with a lot of flavor. Sometimes it is difficult for the little ones to eat fish, so you have to look for ways to do it as pleasure for them. This recipe can be done with any white fish, such as hake, cod …, and you can even Use frozen fish. These strips of battered fish are juicy and tasty, are soft to the palate and without thorns. It is only accompanied by a yogurt sauce or a mayonnaise. Keep reading and discover in recipes how to do crispy battering fish, surely triumphs!
🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
Ingredients to make crispy battered fish step by step: |
500 grams of fish fillets without spines 1 cup olive oil 2 eggs 200 grams of breadcrumbs 2 cloves of garlic 1 handful of chopped parsley 1 pinch of salt |
ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, fried |
Ingredients to make crispy battered fish step by step:
1. We prepare the fish fillets and salt them. On the other hand, we chop the parsley and the 2 garlic cloves; In a bowl we place the breadcrumbs and put the garlic and parsley to start preparing the crispy batter for fried fish.
2. In another bowl we beat the eggs. Done this, we began to batter the white fish and, for this, we pass the fillets through the egg. You can batter the entire fish fillets, or cut them.
3. Then, we pass the fish through the breadcrumbs with garlic and parsley, as shown in photography. It must be well covered so that the battered fish is crispy.
4. We will put a pan on the fire and when it is hot we will fry the rebozed fish fillets.
5. We will have a plate with kitchen paper so that it absorbs the excess oil of crispy battering fish, so when the golden fish will take it out and we will put it on the plate.
6. When everything is already cooked we will put it in a source accompanied by a yogurt or mayonnaise sauce and cherry tomatoes. And the crispy battered fish fillets are ready to eat! If you liked this fried fish recipe, do not hesitate to visit my blog target = _blank relic = NOFOLLOWCocinando with Montse and discover easy and delicious dishes.