Learn with recipesgratis.net to prepare a rich dish of crispy battered cod. This type of fried fish is classic during the Holy Week, although the truth is what you can prepare and enjoy during any season. The best of this cod recipe battered in tempura is that it is a super easy recipe and That you can eat it both cold and hot, which makes it ideal to take a day of pic-nic or the beach.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make crispy battering cod: |
| 500 grams of desalted cod. |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make crispy battering cod:
1. Gather all the ingredients at the work table. If you have bought the cod without detachment, you can do it, letting it soak for two or three days, changing the water every 12 hours.
2. Cut the cod pieces to taste, although as it is a cod recipe battered, I recommend you cut into slightly rectangular tacos.
3. Now we have to prepare the battering station. To do this, it begins by finely chopping garlic and mixing this with half of the flour, baking powder and beer. Use some rods to get the mixture to be perfectly homogeneous.
4. Add some parsley to the mixture and reserve the rest for the final decoration. To get a crispy battering cod it is very important that this mixture is perfect. Beer is precisely what gives that crisp .
5. Heat a deep pan with enough oil and while heating, sees bathing the cod pieces in the tempura we have performed. Fish tacos must be completely impregnated with the mixture.
6. Fry the cod for about two minutes on each side, checking that it is golden and crispy. Remove the pieces to a plate with absorbent paper to remove excess oil.
7. serves the freshly made crispy cod pieces and enjoy. This type of fried fish can be eaten both cold and hot although personally, I recommend you eat it hot and accompany it with vegetables like broccoli to the chin or bakers.
