In a previously enmantecada source, slices of not very thin potatoes are placed, we pime, add the hake fillets, pimentos and another layer of potatoes we cover with the milk cream and place in the oven, which should be at medium temperature.
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| Ingredients to make the cream fish ..: |
| Merluza fillets 1/2 liter of milk cream potatoes 3 or 4 salt butter 1 spoon pepper white |
