2 Corvina fillets, season with a touch of lemon juice, salt and pepper to taste.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make crows: |
| 2 Corvina fillets, lemon juice salt pepper to taste |
Ingredients to make crows:
2. On one of the faces of the fillets, pass a teaspoon of mustard, about three droplets of Tabasco sauce, in a piece of ham (of the same steel extension) a medium piece of Mozarella cheese.
3. Both fillets and can be held with wooden sticks, wrap them with aluminum foil and some drops of olive oil to lubricate.
4. Put in the grilled for 8 minutes.
5. They can also be cooked in oil with a little bread crumb.
