As a first step, fry the fillets previously seasoned and passed by flour. The sauce will prepare the garlic first, the two tablespoons of pepper with half chopped onion, salt and pepper. When this dressing is cooked and you add the broth ladle and a glass of white wine.
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to corvine in marine sauce: |
| 6 corvine fillets ½ cup of sneaks ½ cup of snails 2 tablespoons of ground green pepper ½ chopped onion unit 1 ladle of mussel broth 1 cup of white wine 6 dates of ground garlic ½ cup of squid ½ cup of octopus ½ cup of clams 2 tablespoons of flour 1 handful of cornstarch or chuño to taste 1 jet of oil 1 pinca of salt 1 pinch of pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to corvine in marine sauce:
2. If you don have wine you can put two tablespoons of vinegar.
3. Let it cook for approximately five minutes. Then add the seafood previously passed by hot water.
4. Let boil for a while until they are at your point. This preparation thickens with chuño, cornstarch or flour, diluted in a little cold water. Now is the time to return to the fillets that you already have fried.
5. Cali them in the oven, and immediately wanders the seafood sauce you just prepared. Serve accompanied by sanction and rice potatoes.
