In this recipe we bring a perfect option for a menu based on lid at home, with a little toast or white bread. It is a cod in pickle, very easy to do and with an incredible flavor. Keep reading and learn with recipes.net to prepare this easy cod recipe, you will love it!
| 🚻 4 Diners | 🕘 24h | 🍵 Entering | 🤯 Medium Distribution |
| Ingredients to make cod in pickle: |
| 2 cod fillets without salt or desalted. garlic 1 teaspoon of dry laurel |
| ADDITIONAL CHARACTERISTICS: Average cost, marinated |
Ingredients to make cod in pickle:
1. The first step to perform the cod recipe is to prealist the ingredients.
2. carries a pan over medium heat with a little olive oil.
3. Once the oil is hot, add the onion in small paintings and jump.
4. Add the cod in cubes of a bite as seen in the photograph. What we are going to do is seal the protein to be able to do it later in pickle. Turn off the fire to prevent fish from overcanding.
5. Take the fish to a bowl and let cool.
6. Add the parsley, laurel and thyme. Mix all ingredients very well.
7. To continue with the preparation of the pickle, add lemon juice and olive oil.
8. Add the garlic paste and mix all the ingredients very well. Thus, we will leave the marinar cod in the pickle so that all the aromas of the ingredients are impregnated.
9. Finally, it covers with the vinegar and leads to the fridge or refrigerator for 12 hours, or you can do it from the previous night to be consumed.
10. serves the crumbled cod pickle, the ideal is that it is consumed with bread or toast as a snack or lid, it is a delicious preparation. If you want more fish recipes and have any comments or restlessness, write us. Enjoy!
