The fish is cleaned in wheels 3 cm is bathed with the lemon juice and it is put, salt, pepper and cumin.
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| Ingredients to run in pickle: |
| A carite according to taste (it can be another blue leather fish) 1/2 kilo of onion per 3/4 kilo of fish 1/2 kilo of potatoes (potatoes) 1/2 kilo of pepper (paprika) by Each kilo of fish frying oil pepper white codent powder salt fresh lemon juice flour to cover or maicena olives to taste (stuffed, black, green) 3/4 cup of wine vinegar 1 1 Honda y Grande source. |
Ingredients to run in pickle:
2. It is allowed to stand for 10 minutes and it is passed by flour that has a little salt and pepper.
3. It starts to fry over medium heat, which is golden, more or less 4 minutes on each side, depending on the intensity of heat.
4. Onions are chopped in juliannas mediums, just like pepper.
5. The potatoes (potatoes) are washed and they are cooked in enough salt water until they are soft without pear) once cold are removed their shell and chop on 2 cm wheels.
6. Once you fried the fish is left apart and in the same pan you add 1/2 cup of oil, let it hot and the onion and peppers are going to be put until they wilt, about 7 minutes, they are put Salt and when they are withered, but not golden, the vinegar is added, very carefully, mixed and covered for 3 minutes.
7. The fish is taken and passed through this kind of vinaigrette, half a minute per side.
8. Then the potatoes (potatoes) are put.
9. A layer of potatoes, one of onion and pepper, fish, more onion, potatoes etc. are accommodated at the source, etc.
10. They are covered and left at room temperature.
11. Then if you take the fridge until eating you can eat at the time of preparing, but it is better after three hours.
12. The amount of vinegar may be greater or lesser, depending on the taste of the person.
13. You can also put on onions a good jet of English sauce (Worcestershire) or also spicy sauce.
14. The rest goes to the imagination.
