Get this delicious cod to the cream with Thermomix in an easy and fast way thanks to this step step by step that we explain in detail in recipesgratis. Despite the many ingredients it carries, this cod recipe for the cream with Thermomix is very worth it and its flavor is tremendously rich. Take a look at this recipe with cod to the Portuguese cream in Thermomix and you will discover a creamy main course full of flavor.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make cream in Thermomix: |
| For the first step :: 100 ml of oil 600 g potatoes (for omelet) 200 g of onion 200 ml of water | For the second step :: 100 g of desalted cod for the third step :: 400 ml of milk 200 ml of liquid cream 50 g of butter 1 spoon of oil 60 g of flour 1 pill of Fish broth nutzada freshly ground pepper to decorate :: 200 g of black olives breadcrused bread butter balls |
| ADDITIONAL CHARACTERISTICS: Middle Cost, Thermomix, Traditional Recipe of Portugal |
Ingredients to make cream in Thermomix:
1. Put the butterfly in the blades and throw in the glass all the ingredients of the first step. Schedule 12 minutes, varoma, speed 1.
2. When the time ends, add the cod shining it by hand, and schedule 2 more minutes, at the same temperature and speed.
3. Sprinkle a little salt (taking into account the salting of cod). Do not worry if the potato lacks a bit of cooking.
4. Saque and reserve in a varoma container or a large strainer.
5. Without washing the glass, put all the ingredients of the third step except the cream, and program 5 minutes, 90 ºC, speed 4.
6. When the time ends the cream and schedule 2 more minutes at the same temperature and speed. Rectify the seasoning of cod with cream in Thermomix.
7. Turn all the Bechamel sauce on the container with the potatoes. Wrap delicately and put the cod to the cream with Thermomix in a large source of oven.
8. Sprinkle the cod to the cream in Thermomix with the breadcrumbs, put butter balls and decorate with the olives. Bake it 10-12 minutes in the preheated oven at 180 ºC. Then gratim it until golden brown.
9. Serve the cream cod in recently made themomix. If you are interested, do not miss you are either you are recipe in thermomix recommended:- Bacalao with raisins with Thermomix
– Bugalao fritters with Thermomix
– Brandada of cod with Thermomix
