The congrio, chopped, we put it the day before soak.
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| Ingredients to make Rancio Guisado Congrio: |
| A kilo of congrio rancio 2 green peppers 2 cloves of garlic 1 onion 1 tomato maturo 1 laurel leaf 1 dry pepper 1 teaspoon of paprika 1 pinch of saffron salt oil 1 tablespoon of flour Red peppers 3 eggs perejil |
Ingredients to make Rancio Guisado Congrio:
2. Cook the congrium with fresh water and once cooked we reserve it together with half a liter of water of its own cooking.
3. We prepare a stir-fry in this order: green peppers, garlic, onion and tomato; Add the unfair flour with a cooked egg yolk, paprika, saffron, parsley, dry pepper, bay leaf and water.
4. When everything begins to boil, we add the previously cooked congrio, and the broth cup.
5. Let cook until it is at its point, and rectify salt if necessary.
6. We serve the table in the same clay casserole where it has been stewed, adorned with cooked eggs and roasted red pepper strips.
