Preparing the confit cod is very easy. It is about cooking it in very low temperature oil, between 70 and 80ºC. Simple and fast, and it is really tasty. Learn how to prepare it with recipesgratis.net through simple steps.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make confit cod: |
| 2 units of desalted cod loins ½ liter of oil 1 clove of garlic 1 unit of chilli |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, |
Ingredients to make confit cod:
1. We prepare the ingredients to cook the confit cod. We have bought the backs bought them directly desalically; Otherwise, they will have to be removed in advance. The oil should preferably be extra virgin olive, because it will be more juicy and healthy.
2. We peel the clove of garlic and put it on the fire in a saucepan with plenty of oil. He will have to cover the complete cod loins, so if we need more.
3. When the garlic is already golden, add the chilli and lower the heat to a minimum. We will use a kitchen thermometer to control the oil temperature. You have to wait for 80ºC. Then we introduce the cod -which will be somewhat cold from the fridge -and the temperature will descend to 70ºC. The cod will cook slowly at this temperature for 10 and 15 minutes, depending on how thick the loins are. If the temperature rises too much, we can also directly turn off the fire and leave the cod some more time if necessary.
4. After this time, the confit cod is already ready to place. We can accompany it with cooked potatoes with serrano ham shavings, and to drink a dry white wine is ideal. Dare to try this fish recipe and give us your opinion again, and also prove other recipesgratis.net cod recipes, such as pickled cod.
