The tomato, the onion, and the garlic is liquefied, and fries.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to tuna the col with chipotle: |
| 2 can tuna 1/2 ud cabb |
Ingredients to tuna the col with chipotle:
2. the finely chopped colt is pica, and it is thrown in the mixture over low heat.
3. When the col is soft, dry tuna is thrown, and the mustard is stirred.
4. The Chipotle Chile is liquefied and thrown.
5. The salt is put to taste and boil a few minutes.
6. You eat with toast and voila.
7. For 6 people.
