In a saucepan, put water, onion, herbs and salt. Clean the horse and when the water boils, throw them into the saucepan and leave them until they are cooked (about 8-10 minutes), remove them from the heat and even hot, remove the thorns and the skin, remove two fillets from each.
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| Ingredients to make cold horse: |
| 4 medium onions 1 chopped onion with nails laurel tomillo oregano salt 1/4 Liter of mayonnaase 1 pepper perejil a little tomato sauce |
Ingredients to make cold horse:
2. spread the fillets with mayonnaise and put them in the refrigerator about 4 hours. Serve with mayonnaise and decorate with pepper, tomato sauce and parsley.
