Before getting to work, you must let all the ingredients ready. Thus, at the time of grinding the wide chiles you must do it in the blender and, if you want to be spicy, leave the seeds. On the other hand, you will have to leave the cod soak throughout the night, changing the water 4 times. Then, tell it and crumble it. Finally, if the potatoes are not very small, cut them in half.
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make cod with wide Chile: |
| ¾ Cup of olive oil 20 cloves of garlic 1 large onion unit finely chopped 6 units of width chile Bacalao 25 olive units with sliced bell |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, not very spicy, ideal to accompany with red wine, sauteed, |
Ingredients to make cod with wide Chile:
2. Now that you have everything ready, take a large pot and give garlic cloves in olive oil. When they are golden, retir them and add the chopped onion, let it sail. When it becomes transparent, it incorporates the ground wide chiles, add the chopped tomatoes and the tomato puree.
3. Let it boil a little and add the crumbled cod, olives, chopped parsley and julkine in julienne. Remove and let everything together.
4. To finish the cod recipe, add the potatoes and chopped long peppers. Stir well and adorn with whole chiles. And ready! It serves cod with hot wide chili. And, by way of garrison, you can prepare black beans and wild rice, accompanied by slices of blanket bread sprayed with olive oil and sprinkled with chopped parsley, baked until toast.
