This magnificent recipe is ideal for a main fish dish, the cod with steamed vegetables with Lekue will delight your diners. You will also see that it is a very easy preparation recipe and allows for a short time to make an exquisite dish.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make steamed vegetables with Lekue: |
| 1 cod loin unit ½ onion unit ¼ Calabacin unit 4 cherry tomato units 2 units of tablespoons of white wine 1 tablespoon olive oil 1 pinch of oregano 1 1 pinch of ground pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine |
Ingredients to make steamed vegetables with Lekue:
1. We cut the onion into julienne, the zucchini peeled into strips and split the cherrys in half (previously washed).
2. We throw 2 tablespoons of water in the case. We put the grid and on top we make a bed with the vegetables we have cut. We put a splash of oil, a little pepper and a little oregano (not everything we are going to throw). We close and heat 2 minutes in the microwave (mine has 1000W).
3. After the micro time, we open and add the cod, two tablespoons of wine and we finished spreading another little oregano on top. We close and heat 3 minutes.
4. Let stand 30 seconds, and voila !!! easier and healthier impossible.
