The Samfaina is a vegetable preparation from Catalonia very similar to the ratatus. On this occasion we combine it with baked cod, for a balanced and juicy main dish. Learn to cook this Catalan recipe with these simple steps that we present from recipesgratis.net.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make cod with Samfaina: |
| 250 grams of cod. Black pepper 1 laurel leaf |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with pink wine, |
Ingredients to make cod with Samfaina:
1. Market ingredients to prepare the samfaina, with a combination of vegetables that provide a balanced flavor to this Catalan dish, and that are completed with cod. We buy this white fish already desalted and on loins.
2. We start preparing the Samfaina. We wash and cut the onion and green and red peppers and pour everything into a pan with hot oil. Let it be pointed about five minutes, until the onion is golden and the somewhat soft peppers.
3. Next we add the zucchini and eggplant, cut to daditos. We remove from time to time while the whole set is cooked a few more minutes, over medium heat.
4. Finally we will pour the tomatoes, cut once again, next to the bay leaf. It is also the time to Salpimetar. We leave the Samfaina between five and ten minutes over medium heat.
5. While the Catalan Samfaina has just cooked, we prepare the cod to introduce it into the oven, which we will have previously heated to 200ºC. We extend the loins on a baking paper tray, we water them with a little oil and introduce the tray into the oven for ten minutes.
6. Now we can melt the cod with Samfaina. On the plate extend a vegetable bed and place the cod spine on top. Accompany it from a fresh pink wine and consume it instantly.
