In this easy and fast cod recipe with thermomix of recipesgratis we explain how to prepare a rich steamed cod using the varoma container, while cooking a rich sauce to accompany it in the glass of your kitchen robot. The cod with raisins with Thermomix is a great dish that retains all the taste of fish, accompanying with a bittersweet sauce made with onion, wine, almonds and cinnamon.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients for cod with raisins with Thermomix: |
| 500 grams of cod 1 cubilete of toasted almonds 2 cloves of garlic 1 branch of parsley 1 branch of cinnamon 1 teaspoon of paprika 2 water cubiletes 1 white wine cubilete 1 Cubilete de raisas |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, Thermomix |
Ingredients for cod with raisins with Thermomix:
1. We start by placing the almonds in the glass to spray them. To do this, program without time at maximum speed.
2. Then, add the garlic together with the parsley, cinnamon and pepper. Add the two liquid ingredients, water and wine and place cod and raisins in the varoma container.
3. Now cook everything together with the Thermomix programming for 25 minutes at 100 ° C of temperature and speed 4 1/2. In this way we will make the cod sauce with raisins in Thermomix on the one hand and cook the fish in the varoma.
Trick: Remember that if you want more or less liquid sauce you can vary the amount of water.
4. When the PARE machine can already serve by placing the fish and raisins in a tray and the sauce above. The cod with raisins with Thermomix is a great dish that you can prepare for any special occasion accompanying with simple garrisons such as white rice or baked potatoes with rosemary. And if you like fish, we recommend you try the recipe for rappes and prawns With Thermomix.
