There are so many recipes with cod in our gastronomy that several books could be written, if they have not already been written. Cod is a white fish, tasty and of great nutritional value. It has an easy to digest meat, so you can add to the diet of children and adults, as well as people with a delicate stomach. With cod passes as with the pig and saying of: from the pig to the guns. Something similar can be said of this fish. Therefore, this time we will learn to make cod with raisins and pinions, an easy and delicious recipe, do not miss it!
| 🚻 4 Diners | 🕘 24h | 🍵 Main Dictatation | 🤯 Lowness |
| Ingredients to make cod with raisins and pinions: |
| 8 loins of cod 50 grams of pine nuts 100 grams of raisins 1 glass of tomato sauce 50 grams of flour ½ small glass of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make cod with raisins and pinions:
1. We immerse the cod in water and let out for at least 24 hours. It is very important to change the water every 8 hours for the fish to be perfect. After the weather, we drain the cod, we dry it well with paper paper, flour it and fry it in a pan with the hot oil.
2. We reserve the fish and continue with the cod recipe with raisins and pinions. To do this, we roasted the pine nuts in a pan carefully not to burn us. In the same casserole that we have used to fry the cod, we put the tomato sauce (it can be homemade or boat), the raisins and the pine nuts. We mix well and place putting this sauce at the bottom of the plate and on top of the cod loins.
3. A good fresh white wine with this plate of cod with raisins and pine nuts. And to accompany, a trigueros or couscous asparagus salad. If you want to discover more easy and fast recipes like this, visit my blog target = _blank rel = NOFOLLOWLA Catina cuisine, I wait for you!
