A good way to eat white fish if you do not like its flavor is accompanying it with a garnish that you like and it is appetizing, like this cod with potatoes and peppers that this time we are going to teach you in recipesgratis. If you want to know How to prepare this cod recipe with peppers and potatoes continue reading and find out how to do it step by step.
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make cod with potatoes and peppers: |
| 1½ kilograms of cut cod (in 6 pieces) and desalted 1 kilogram of Italian green peppers 2 peppers ½ kilogram of potatoes 1 jet of oil of the extra virgin olive 1 handful of wheat flour |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine |
Ingredients to make cod with potatoes and peppers:
1. The first step to make this cod recipe with potatoes and peppers is to clean the Italian green peppers well and fry them in a pan with plenty of oil over low heat. Once well done, we reserve them for later.
2. At the same time, peel and cut the potatoes into fine slices, and wash and cut the red peppers into strips.
3. Once the green peppers are made, in the same oil we take advantage and fry the red peppers and potatoes.
4. While these ingredients are cooked, we prepare the cod pieces that have to be desalted. If you will not have to get rid of them by putting them in a container with water for about 36 hours and changing the water every 12. Once the cod has its salt point, we put a jet of new olive oil in the pan, we batter it in flour of flour wheat and cook it over high heat.
5. Once we have the fried cod we put it in a baking sheet along with the green and red pimints and the potatoes by the side. Then we salt and pepper the vegetables, add Jerezs wine and bake the cod with peppers and potatoes about 50º C approximately (strong oven).
6. past this time we can enjoy a delicious plate of cod with potatoes and baked peppers to surprise the whole family.
