The cod in piquillo peppers is one of those traditional recipes that pass from generation to generation and always succeed when they cook. It is easy to do, it is delicious and combines different flavors and textures that make this dish a real delicacy for the palate. If you have at home piquillo peppers and you don know what to do with them, don think about it anymore and dare with this recipe. It will encent the taste of your sauce and how it fits with the softness of cod. Keep reading and discover in recipes how cod cod with piquillo sauce.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make cod with piquillo sauce: |
| 500 grams of cod to the point of salt 30 grams of extra virgin olive oil 1 pie 1 cup of fish broth or fumet 1 pinch of minced dill |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with red wine, in pan, |
Ingredients to make cod with piquillo sauce:
1. Although the cod has a salt point, it is always preferable Not otherwise. Likewise, before that he removes the skin from fish and thorns.
Trick: This process is known as the cod, but you can also buy desalted cod.
2. After having disheveled the cod, tell it for 7 minutes in half a liter of boiling water. If you want, it strains the water and reserve it, since it will serve as a fish broth for the following steps. However, if you prefer, you can also use fish broth that you have made of previous recipes and mix them.
3. Apart, sauté in a jet of hot olive oil the chopped onion with chopped garlic cloves. Once they are half golden, add the piquillo peppers cut into two halves and let everything down for 3 minutes.
Trick: If you do not use canned piquillo peppers, you must roast them previously to the oven or cook them grilled.
4. Pour the white wine and let the alcohol evaporate for 4 minutes. This step is very important for alcohol to disappear and do not change the taste of the cod recipe with piquillo peppers. After this step, add the tomato sauce and sauté for 3 more minutes.
Trick: In this step salt test and if you need to give it a point, do it.
5. When everything has been stirred well, pour the fish broth, remove and cover so that the liquid is reduced, so let everything be cooked for 10 minutes over low heat. And if you see that it is not very liquid, let it strain 4 minutes less.
6. The piquillos sauce is already ready, so that you only have to crush it with the hand blender so that it is thinner, without lumps. If you want the piquillos sauce to have an even thinner texture, take it or pass by a papurés after crushing it.
7. Heat the sauce again and introduce the cod to let it cook for 5 minutes with the covered pan. In this way, cod will take the taste of piquillos sauce.
8. Praise! You can already serve this dish, which will be the king of the table and leave all your guests wanting more. We recommend sprinkling some ground dill over cod to enhance its flavor. Accompany the cod recipe with piquillo sauce with a slice of homemade bread, such as nut bread, or toast and a good glass of wine. You can also serve an avocado and prawns salad.
