Easy but, above all, full of flavor. This cod recipe will surprise more than one when you try it, both for its color and for its aromas and contrasts. In addition, being a dish cooked in the oven, we will not have to make virtually any effort. Do not think about it and keep reading to learn with me to prepare this cod with choriceros peppers.
| 🚻 4 Diners | 🕘 4h | 🍵 Main Dictatation | 🤯 Lowness |
| Ingredients to make cod with choriceros peppers: |
| 3 pieces of potatoes. of choriceros peppers 300 milliliters of white wine |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make cod with choriceros peppers:
1. Before getting to work with this cod recipe, it should be noted that we will only use the choriceros peppers. The peppers is indicated for those who prefer this product instead of the entire peppers.
2. We start by moisturizing the choriceros peppers in a bowl with warm water for two hours. Remember that, if you prefer the paste of choriceros peppers, this step you can skip it.
3. apart, peel the potatoes, wash them and cut them into slices as shown in photography. Then, we cut the onion and fille the garlic already peeled.
4. We take an oven source and place a bed of potatoes, onions and garlic. Add salt and pepper to taste and a splash of oil.
5. After the hours of hydration of the peppers, we drain them and with care not to take the skin, we scratch them to beat the meat extracted with the white wine. If you use the paste of choriceros peppers, bátela with the wine.
6. Of the previous mixture obtained, we pour 200 ml on the bed of potatoes and onion. You will see that this juice will contribute a lot of flavor to cod with potatoes. We preheat the oven to 200ºC.
7. We introduce the source in the oven and bake for approximately 50 minutes, or until we see that the potatoes are tender.
8. After time, we place the back of cod on the bed of potatoes and onions, we pour over them the rest of white wine mix and choriceros peppers. Bake the cod for 15-18 minutes, or until we see that it is well done.
9. Praise! We serve the cod with fresh choriceros peppers to enjoy it warm. If you liked this baked cod recipe, visit my blog target = _blank rel = NOFOLWSORK in glass to discover much more. And if you are looking for a simple dessert to finish your menu, I propose to dare with the Mascarpone cheese cake or strawberry tiramisu.
