To start making our cod recipe in green sauce with potatoes the first step is to prealist all ingredients.
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| Ingredients to make cod in green sauce with potatoes: |
| 5 Desalted cod fillets. 2 lemon units. 150 grams of leek onion. Dry oregano. 5 units of medium potatoes. |
Ingredients to make cod in green sauce with potatoes:
2. Wash our potatoes and cut them into pictures (with their respective cascage). Take them to cook until they are soft.
3. Wash our leek onion and cut into slices as shown in the photo to make our cod in green sauce with potatoes.
4. Take our cod to a refractory and add a tablespoon of soy sauce, pepper and garlic pasta to taste. Marinar in the fridge.
5. In a pot suffice our leek onion with a little oil, salt, garlic pasta and pepper to taste.
6. Add a cup of water and cook for approximately 10 minutes. Take the fire.
7. Take our still leveter onion and process until a green and thick sauce is obtained.
8. The ideal is to have a consistency similar to that shown in the photo.
9. Sauté our cod fillets and serve accompanied by the potatoes that we had previously cooked and with our green sauce. If you want more fish recipes and you have some comments or restlessness please write us. Dispute this exquisite recipe.
