An elegant dish without a doubt, but do not scare yourself, because cod to the garlic muselin with beet, is easier to prepare than you think. This cod recipe with potatoes shared by Alex Loop carries a few preparations that result in an exquisite and colorful dish with which you will surely surprise everyone. Confited patadas, beet alioli and cod … are you going to miss it? Keep reading at recipesgratis.net and cook!
| 🚻 1 Comment | 🕘 1h 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make cod to garlic muselin with beet: |
| 2 potatoes 1 jet of truffle oil 1 pinch of salt and pepper 1 piece of cod 1 leek branch (optional) musolina: 1 beet cooked 1 tablespoon of alioli alioli |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white wine, |
Ingredients to make cod to garlic muselin with beet:
1. First we will cut the potatoes to make bakers, that is, in fine slices. Then, put them to confite with truffle oil for about 3 hours or so. If you have doubts about the cooking process to make a confit, you can take a look at the recipe for confited tomatoes. Remember that the important thing is that the potatoes are covered with oil and cook over very low heat.
2. While this process is carried out, we will work with the cod. Then, eliminate all the humidity of the fish, drying with a kitchen paper until it is as dry as possible. Season with a little salt and pepper to taste and reserve.Aparte, see the oven at 190ºC.
3. To prepare the accompaniment sauce, we will crush a beet cooked with the Alioli. The sauce must take an intense pink color as seen in the main photo of the recipe. This sauce is known as garlic musoline. If you want to prepare homemade alioli you can follow step by step the recipe of Alioli.
4. Next, we put the potatoes in the oven for more or less 30 minutes, lowering the temperature to 160 ºC. You can put them in a refractory or an oven tray. Telling this, place the cod sparkled in an empty bag and put it at low temperature for 4-5 minutes, the oven at 65 ºC. It will be enough.
5. past this time, remove the fish from the bag, and then we put together the cod plate by placing the fish bathed with beet sauce. Bake again until the sauce is slightly brown, taking care that it does not get black or burn.
6. To place our cod plate to the garlic muslin with beet, first place the mountain-shaped potatoes and the cod. You can put some fried leek on top so that it is more beautiful. Bon appeit! And if you want an extra garnish you can place a green salad with honey and mustard vinaigrette.
