Do you want to try a new recipe with cod? A simple, fast but very delicious option? Then you have arrived at the right place! In recipesgratis.net we are going to teach you to make this recipe of cod confit with caramelized onion, lets see the step by step!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make cod confit with caramelized onion: |
| 4 Desalted cod fillets. |
| Additional characteristics: cheap cost, confit |
Ingredients to make cod confit with caramelized onion:
1. The first step to perform the cod recipe with caramelized onion is to prealist the ingredients.
2. First, we are going to prepare the caramelized onion. To make it, cut the white onions in feathers.
3. carries a pan over medium heat and add the butter. When it melts, it incorporates the onions in feathers with salt, pepper and a little garlic pasta if you want to give the dish an additional touch of flavor.
4. Once you observe that the onions begin to take color, lower over low heat and add white wine and sugar to help the caramelization process of this ingredient.
5. Let keep for 30 minutes, or until the onions obtain the desired caramel point.
6. Verify the taste and rectify. Personally I love that the onion is about to jam, that is, very thick. But, if you wish, you can withdraw it a little earlier, everything is in the taste of the cook and its guests.
7. Remove the caramelized onion and reserve it to continue with the cod recipe.
8. Add a pinch of salt and black pepper to each of the desalted cod fillets. Remember that to confite the fish you must introduce it into sufficient oil at low temperature, the ideal is between 80 and 85 degrees. Enter the cod into the oil when this temperature reaches and lets you confite for approximately 15 minutes, then check it out.
9. serves the cod fillets confited with caramelized onion above and a touch of fresh parsley to further aromatize the plate. You can accompany fish with roasted potatoes or white rice. Enjoy and leave us your comments about the dish!
