If you want to learn how to make cod meatballs with an easy and fast recipe, do not miss this step by step we show you in recipes. These are homemade cod meatballs that do not carry any flour, but prepare with mashed cooked potatoes. Therefore, they are suitable for celiacs, since they do not contain gluten, and ideal for lactose intolerant, since it does not have milk. Although these cod meatballs are very easy to do, the truth is that there is a form that will allow you to prepare them In an even more comfortable way: with a kitchen robot. Turuss Mycook Touch Robot is equipped with the latest technology and has an integrated small computer that already includes an infinity of recipes, among which is the target = _blank relic = NOFOLLOW CLASS = OUTBOUNDRECRETE OF THE CODEOO BACHARS. If you still don have this robot, take advantage of now and get € 500 discount. target = _blank rel = NOFOLOW CLASS = OUTBOUNDCOMPRA TU MYCOOK TOUCH AND SAVE IN YOUR KITCHEN ROBOT. While you think about it, you can read this recipe for cod and potato meatballs that we share below.
| 🚻 2 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make cod meatballs: |
| 100 grams of crumbled cod desalted 2 large potatoes 1 egg 2 grams of sweet paprika (paprika) 3 grams of parsley 1 clove of garlic 1 liter of oil for fry 1 pinch of salt 1 pinch of pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cod meatballs:
1. Leave all ingredients to start with the elaboration of homemade cod meatballs.
2. Pela and cook the potatoes in boiling water and salt for approximately 35 minutes, or until a knife can be introduced in them and slide easily.
3. Beat the egg with crushed garlic. In this way, your cod meatballs will have much more flavor.
4. crush the potatoes until they make them puree and add the sweet paprika (Paprika), the finely chopped parsley, the beaten egg, the salt and the pepper.
5. Add the crumbled cod and mix very well. The mass of cod meatballs should be homogeneous and with the appropriate consistency to work with your hands.
Trick: If you do not have desalted cod, you must be soaked for 36 or 48 hours, depending on the size of the pieces, and change the water every 6 hours.
6. Take small portions of dough and make homemade cod meatballs giving them the way you like, rounded or rather elongated. We have chosen to make 5 cm long and 3 cm wide cylinders, croquettes type.
7. Fry the cod and potato meatballs in abundant oil at average temperature until they are well golden.
8. Leave them on absorbent paper paper to remove excess oil and voila. You can already serve this wonderful recipe for cod meatballs to enjoy it with the sauce and the accompaniments that you like the most. For example, you can taste them with a green sauce or accompany them with homemade sour or alioli.
9. You have already learned how cod meatballs are made, but remember that you can prepare them in a faster and more comfortable way with the Mycook Touch Kitchen Robot of Taurus. In addition, you can get € 500 discount entering this link: target = _blank rel = NOFOLW class = outboundcompra your mycook. Take advantage of it and get your robot at an incredible price! It will only be available for the first 15.
