On this occasion, we are going to prepare some cod crumbs, a traditional and delicious stew. It is a delicious dish, very simple to make and fast, ideal for both lovers of this fish and for those people who prefer to eat it with some sauce. Likewise, it is a perfect recipe to prepare in advance, since from one day to another it is even better. To make this plate of cod crumbs we have to put the cod soak and leave it at its salt point. If we put it in strips, we will have it for 24 hours, changing the water 2-3 times; If they are larger pieces, we will have it between 24-48 hours. And if you prefer to skip this step, you can always buy the desalted cod. That said, keep reading and discover in recipes how to make cod crumbs.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make cod crumbs: |
| 400 grams of desalted cod 1 onion 1 cayena (optional) 600 grams of crushed tomato 2 laurel leaves 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to make cod crumbs:
1. Before starting with the recipe for cod crumbs, if you have chosen to detach the fish at home, do not miss this video:
2. Pica the garlic cloves and cut the onion into strips, as shown in the image, although if you prefer you can also chop the onion.
3. Put a casserole over medium heat with a stream of olive oil, add the cayenne and follow the chopped onion. Let the onion be pointed and, in the middle of cooking, add the chopped garlic cloves. Let it be cooking until everything is poached with care that the garlic does not burn. Cayenne is optional, cod crumbs can also be done without it, but this will give a spicy point to the really delicious sauce. Likewise, if you like more spicy, add 2 cayenas and there will be a very good spicy sauce.
4. incorporates crushed tomato and bay leaves. Let the tomato cook for about 15 minutes over low heat. Add some salt and pepper.
5. While the sauce is cooked, prepare the cod, which you will already have desalted. Thus, remove the skin from fish and thorns. Then, cut it into strips.
6. When the tomato sauce is ready and thickened, add some water or fish broth and remove. Salt test and rectifies if necessary, but keep in mind that the fish will already provide salt. Prepare your own broth with this simple fish broth recipe. When you see that the sauce is at its point, add the cod pieces and mix. Cover the casserole and let it cook 10 minutes. See moving the casserole to mix the flavors well.
7. Once this time has passed, turn off the fire and let stand a few minutes before serving. If you decide to cook the cod crumbs in advance, we recommend adding the fish but not cooking until eating, it will be at its point. It serves the dishes and accompanies the recipe with a good piece of loaf bread.
