The cod brandy in Thermomix is a snack made of dry cod, typical of Catalonia (where it is known as Brandada de Bacallá) in Spain and other regions of the country. This cod paste, perfect for eating with salty cookies or roasted bread, is very easy to prepare and more if you have this household appliance. Keep step by step this easy recipe and enjoy cod bbrandada with thermomix /bque we show you below in recipes.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make cod brandy with Thermomix: |
| ½ kilogram of dry cod 2 oil buckets 1 milk cubilete 3 cloves of garlic 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix, |
Ingredients to make cod brandy with Thermomix:
1. As with any other recipe with dry cod, it is necessary to leave the fish soak from the previous day to eliminate excess salt from the cod brandy recipe in Thermomix. If possible, change the water about three times.
2. The day of the preparation, pours the chopped fish into a casserole full with cold water. Heat until the water boils and then, drain and clean the fish. Eliminate skin, thorns and reserve.
3. To start with the Thermomix, place in the glass all the oil and program the device for 5 minutes at 100 ° C of temperature with speed 1.
4. past this time, add the garlic with the Thermomix on motion and program new at the same temperature of 100 ºC but for 3 minutes with speed 5.
5. Then change the speed to 6 and add the cod along with the milk. Add these ingredients little by little and alternating between one and the other. Add the milk always through the cubilete to avoid splashing.
6. Use the spatula to remove the thhermomix cod until the result is a homogeneous consistency paste. Then the speed to 8 for about 5-10 seconds increases.
7. serves the cod brandy with Thermomix accompanied with toast of bread or salty cookies. If you want, you can also spread the toast, gratin this cod snack and decorate with black olive accounts.
