Prealist the ingredients.
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| Ingredients to make cod and parsley croquettes: |
| 300 grams of cod. 2 Egg units. 60 grams of wheat flour. 50 grams of bread crumb. |
Ingredients to make cod and parsley croquettes:
2. In a bowl add the cod and a white onion cut into pieces. Process with a mixer.
3. Add salt and pepper to taste. Add the eggs and wheat flour. Proccess again until all ingredients are integrated.
4. Finally add the bread crumb and chopped parsley.
5. Build croquettes making medium-sized balls.
6. In a deep pan add oil for frying. Once hot add the croquettes, trying not to add more than four so that they do not stick. Retire them and take them to absorbing paper leg Remove excess fat.
7. Serve accompanying tartar sauce.
