In a mud casserole, we put the onions cut into julienne and the crushed garlic first, and then add the tomatoes cut into pieces.
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| Ingredients to make a beautiful fresh in Cocotte: |
| 800 g of beautiful fresh 800 g of onion 400 g of mature tomatoes 2 dl of olive oil 1 glass of white wine 2 cloves of garlic salt pepper |
Ingredients to make a beautiful fresh in Cocotte:
2. When the vegetables are soft, we add the beautiful in medallions, having removed the dark part.
3. We water with white wine, salt and pepper and let a boil until the beautiful begins to cook.
4. The Bonito is done right away and if it is too strained.
5. The cooking with the beautiful must be done with the casserole covered and will take approximately 6 minutes, depending on the thickness of the fish.
6. We can present the pretty in the clay casserole, so that it is more colorful.
