Elb fish in citrus sauce/B, it is a simple and delicious recipe, citrus sauce gives a special touch to the steak that in this case is from Tilapia. Esteb White meat fish contains D and E/B vitamins that are beneficial to the skin, it can be prepared on the grill, baked or steamed, if you wish, it could be replaced by a mere or kneened fillet.
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients to make fish in citrus sauce: |
| 1 tilapia fillet 1 orange unit 1 unit of mandarin 3 units of lemon 100 milliliters of white wine 60 grams of sugar 20 milliliters of sunflower oil 1 pinch of salt 1 pinch of pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make fish in citrus sauce:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In a pot add the tangerine juice, orange, lemon and white wine. With a knife, remove the peel from these fruits without the white part since it is bitter and add it to the pot, add the sugar, mix and cook for 25 minutes.
3. During cooking, add some sheets of peppermint to the sauce, they provide an even more refreshing flavor, cook until the sauce is thick, rectify salt and pepper flavor.
4. Salpimentar the fish fillets and cook in a pan with oil for 3 minutes on each side, until it is well golden.
5. It is finally time to serve tilapia with citrus sauce. You can put the previously laid citrus sauce or slightly bathe the fish with it. I recommend accompanying this dish with a fresh salad. If you liked this recipe, you have a comment or restlessness, give us your opinion.
