To make this recipe you can use any type of white fish such as hake and remember that you can add more ingredients to the sauce. Dare and learn to prepare a delicious fish dish in seafood sauce.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make mere churrasco in seafood sauce: |
| 4 units of churrasco of mero 150 grams of clean and peeled shrimp 150 grams of clean squid 1 large onion unit 1 red pepper unit 2 dates of garlic 1 branch of coriander 1 branch of parsley 2 units of sweet pepper 3 tablespoons of margarina 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make mere churrasco in seafood sauce:
1. Cut the squid into small wheels and shrimp in two parts.
2. Lichseed the onion, paprika, garlic cloves, sweet pepper and coriander and fry in margarine (a tablespoon). Then add the shrimp and squid to sauté them too.
3. In a large cauldron, fry the mere, with the two remaining margarine tablespoons, and when they are doaditos, add the shellfish of seafood and salt to taste.
4. Let cook for approximately 20 minutes over low heat, removing from time to time so that the fish will not stick from the bottom of the cauldron.
5. Finally, sprinkle the parsley on top, and serve the churrasco of mere in seafood sauce with rice and a fresh salad.
