Hear the trout, when this breakdown cuts in small tros, throw pepper and a little flour, so that when it is going to cook it does not stick. Pick the garlic and throw a little parsley. Show the garlic with the parsley 2 minutes, put in a pan the smeared trout of flour and pepper. Pica the onion and the tomato, throw the mixture of onion and tomato in the trout in the trout pictures. Let it rest and remove the tomato and onion axes, in the end throw a little pepper and you are ready to enjoy it.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make chopped trout: |
| TRUCH DESTREWED onion Cabezona garlic tomato pimient perejil flina |
Ingredients to make chopped trout:
2. If you want to make the trout in the oven, preheat the oven to 120º and follow the same recipe.
