When we talk about fish, Mojarra is one of the most popular since in addition to being a fish that represents a good portion of protein at the time of consumed, it has a considerable size, it is also one of the most accessible for its low prices. That is why this time in Recipesgatis we have decided to bring for you, taking advantage of the Holy Week for which we are going through, a delicious wetting recipe fried to the Chipotle. It is a very simple preparation and that has an incredible flavor. Then we invite you to stay with us and we will show you how to do fried wetting, with you can surprise all your visitors in these weeks of rest.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make the chipotle fried: |
| 4 pieces of mojarra medina 1 can of chipotle adobado 1 piece of white onion 2 cloves of garlic 2 cups of sour cream ½ cup of whole milk 1 pinch of salt 1 pinch of pepper ½ cup of oil Para accompany :: |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy cost, ideal accompany with natural juice, fried, |
Ingredients to make the chipotle fried:
1. In the following image you can observe the ingredients that we will need for the preparation of this incredibly delicious fried mojarra to the chipotle.
2. To start we take our mojarras and clean them very well, if they already sell them clean perfect, but if we do not take the whole interior and take away the scales. Once clean, we make two small cuts on each side of the fish with the help of a knife, such as those observed in the image and sport our white fish very well, adding salt and pepper on both sides of the fish and inside the interior also a little. We reserve our wetting clean for a moment.
3. Now we take the white onion and garlic cloves and chop them very finely, as we can see in the following image.
4. On the other hand, we take the chipotles, the sour cream, the milk, one of the garlic cloves and a piece of onion and place them in the blender, we proceed to liquefy until obtaining a homogeneous sauce for the fried wether, which We will reserve a moment.
5. Once everything is ready, we take the onion and garlic clove that we chop and place them in a pan with a little heated oil, we let them save.
6. Once the garlic is observed, we take our mojarras and put them to fry them in this aromatized oil with garlic and onion, we let it cold 1 minute on each side.
7. Once this is ready, we add the chipotle sauce and let our fish finish cooking over medium heat in this sauce. We will know that you are ready when the fish feels soft and it gets rid easy.
8. And ready! We served this delicious wetting saucer to the hot chipotle and accompanied with rich crotons or with a rich salad .. for example I accompanied him with a salad that carries lettuce, red tomato, carrot and purple onion, It is great.
