Chillo fillet recipe with butter

Season El Chillo on both sides with salt.

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Ingredients to make chillo steak with butter:
4 chillo fillets
4 teaspoons of machacado garlic
4 teaspoons of butter
2 teaspoons of olive oil
salt to taste

Ingredients to make chillo steak with butter:

2. In a pan, melt the butter and pour the olive oil.

3. Add the garlic and cook the fish until it brown for about 7 to 10 minutes.

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