Season El Chillo on both sides with salt.
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Ingredients to make chillo steak with butter: |
4 chillo fillets 4 teaspoons of machacado garlic 4 teaspoons of butter 2 teaspoons of olive oil salt to taste |
Ingredients to make chillo steak with butter:
2. In a pan, melt the butter and pour the olive oil.
3. Add the garlic and cook the fish until it brown for about 7 to 10 minutes.