Cut the crowd into thin strains.
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| Ingredients to crows the Chilean pickle: |
| 1 corvina 100 grams of black olives 500 ccs of vinegar 0.5 teaspoons of cumin 300 grams of flour 1.3 liters of olive oil 1 pinch of chili pepper in sauce (sauce chill teaspoons of oregano 10 white onions 2 hard eggs 200 grams of fresh cheese 1 pinch of salt 1 pinch of pepper 2 sweet potato |
Ingredients to crows the Chilean pickle:
2. Go through flour and fry in a quarter of the oil, and very hot.
3. Put it in a Honda source and reserve it.
4. Boil in a high pot the rest of the oil and vinegar, chili, cumin, oregano, salt and onions split in four.
5. When the onions are cooked remove them and put them on the fish.
6. strain the oil and vinegar in which the onions have been cooked so that it is finer.
7. pour over fish and onions.
8. Decorate with black olives, hard egg tajaditas, fresh cheese pieces, sweet potatoes and fresh lettuce.
9. Onions must be as abundant as fish.
10. Serve cold.
