The salted tuna cake is a very popular recipe around the world, especially in Argentina. A good amount of onion and belling sauce as a base, give it the characteristic flavor. In addition, the candy that vegetables acquire when saving them is the perfect contrast with the salty and soft taste of tuna and cheese. Tuna is so healthy that you want to incorporate it into your diet! And, for those who are not accustomed to eating fish, they must know that their canned version is very practical, because we do not need a fishing store or fill our house with strong odors when cooking it. On the other hand, the cakes are always an ideal dish to make them as a family, as well as for those who live alone, since freezing this recipe solves the meals of the week. If you want to learn the steps of the recipe, continue reading and learn in recipes in recipes How to make tuna cake.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make cheese tuna cake: |
| 240 grams of natural tuna lomitos 1 median onion ½ red morns 1 egg ½ cup of sauce and signs ¼ cup of white wine 1 tablespoon of paprika 1 pinch of ground chili ¼ teaspoon of cumin 1 cake mass or pascualina 1 tablespoon oatmeal, breadcrumbs or polenta 1 teaspoon of oil 1 pinch of cheese to taste |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make cheese tuna cake:
1. To start with the tuna cake recipe with cheese, first pela, itch and save the onion with 1 teaspoon of oil until it is transparent.
2. Then, add the washing and chopped bell without the ribs or seeds. And, when the vegetable begins to brown and dry, add 1 tablespoon of hot water and lower the heat halfway. Repeat this process as many times as you want, taking into account that, the more times you do it, the sweeter it will be and the better its digestion, avoiding gases and pain due to abdominal distension.
3. When the vegetable is ready, retir it and turn in the same cooking background, tomato sauce, chopped tomatoes and white wine. Go up the fire to the fullest and let the alcohol evaporate while the tomato is cooked. This will take about 5-10 minutes over medium heat.
4. Integrate sauteed vegetables with tomato, tuna and cheese. It season to taste. We recommend ground chili, paprika, cumin and pepper. Once you have tried your stuffing of tuna, you are tempered and you liked it, add the egg and intact it. What is this tuna cake with egg?
5. Cover an oven suitable mold with the mass of the classic and stuffed tuna cake. Next, make the closure that you like and cook it in the oven preheated for about 35 minutes or until the dough is golden.
Trick: If you want, you can make this tuna and onion cake with another dough as a lid, as well as paint it with egg.
6. Wait for it to be watched so as not to burn and enjoy this delicious easy and fast tuna cake. What do you think of this recipe? Tell us in the comments and share a photo if you decide to make it.
