We remove the central spine of the sardines, but leaving the tail.
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| Ingredients to make cheese stuffed sardines: |
| For 4 people :: 16 sardinas 200 grs. Of Roquefort cheese 1 splash of milk or cream |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
Ingredients to make cheese stuffed sardines:
2. Then, mixing some milk and cheese, we will make a paste with which we will fill the sardines wrapping them on themselves.
3. Then we will place them in a casserole and cover them with Provencal (breadcrumbs, garlic, parsley and a few drops of oil).
4. We will throw a splash of oil on top and bake for 4 minutes.
5. This dish can be accompanied with some tomato segments by Provencal fried.
