Season the fillets, batter with beaten egg and breadcrumbs.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make cheese: |
| 700 gms of fillet hake 125 ctmsª of white wine 100 gms of onion 2 spoons of grated cheese 2 eggs nutzada breadcrumbs pimient |
Ingredients to make cheese:
2. In a pan we put the wind oil get to heat too much and fry the fillets.
3. In the excess oil we put the chopped onion, the wine, the grated cheese, salt, pepper, a nut of nutmeg and a glass of water (200ctms.ª) and it is allowed to cook 10 to 12 minutes.
4. This sauce is passed through the blender or pasapurés on the fish that we will have placed in a fountain (Pirex) and lets it slowly be done another 10 or 12 minutes over medium heat.
